Walnuts Sourdough Bread
I lost count of how many loafs of bread I’ve baked lately. They are quite a few! Every time I learn something new, about my starter, about the process, about baking and more. Sometimes I fail so bad, sometimes the result is just “not bad”, sometimes is really good. It is a magic long process, different time after time, but always fascinating. I found the recipe of this country walnuts bread in the wonderful Italian blog www.ricetteevicende.it. If you are Italian, or you can read Italian, go to visit this blog, it is full of poetry, and love for food. I kept the same proportion of flours, water and starter, I’ve just reduced the amount to have a smaller loaf. Instead, I changed the process, because with this scheme of working I achieved the best results lately. It is long, no doubt, but it works good with my starter, that is not so explosive as I’d like. I hope you’ll give a try too, this bread is really delicious! Walnuts Sourdough Bread • 188gr strong wh...
